When I’m not behind the lens, I’m in my garden digging in the earth or developing and trying out new recipes with freshly harvested finds from my greenhouse or gathered in nature. Growing up as a farmer’s daughter, food has played an important role in my life since I was a child. I honestly think about food constantly: how it is produced, harvested, prepared, plated, and consumed. I want to work in a way that brings back respect to food. I even have profound practical knowlege in gastronomy & foodindustry. I ran an award winning cocktail bar, serving botanical cocktails for several years and I have been professionaly trained in farm to table gastronomy. 

This deep knowledge helps me to understand food and my customers needs.